The cloth will allow them to cool while keeping them clean — do NOT place warm fresh organs or other meat into plastic bags without ice. Still, I know plenty of hunters who think of gutting a deer as a messy and intimidating task standing between them and a freezer full of delicious red meat. Make a V-shaped cut when you near the udder with about a 60-degree angle between the two cuts. (These are both, however, steps you may want to skip anyway; in our chapter on field-dressing, we explain these choices in more detail.) If you will be skinning your deer or delivering it to a processor within a couple hours, you may be ahead to leave the innards in. If there is no sign of movement, and the eyes are “glazed,” you may still want to carefully touch the eyes softly with a three to four foot long stick to make sure the deer is dead. If you wish to eat the heart and liver, separate them and place into cloth bags. We'll show you our favorite method of field dressing a deer. Lift wall away from stomach and intestines; and slice to the pelvis. The part that I'm speaking of is the "real" tenderloin, not the Backstrap which most refer to now as the tenderloin. The hedge clippers are great for cutting off the legs, head, ribs, and pelvic bone. You do NOT have to cut the throat of the deer to drain blood. Back at the base of the ribs, cut the diaphragm (sheet of muscle separating the “guts” from the heart/lung area) by following its outer edges with your knife. Start Cutting at the Pelvic Area. The Deer Splitter provides several advantages over traditional methods: You can keep your knife sharp because you don’t have to dull it cutting the chest open or splitting the pelvic bone; You keep your hands outside the animal and this eliminates puncturing anything inside; And it eliminates the risk of cutting yourself or someone else with a knife while cutting through these … With that being said lets dive right into the nitty-gritties of how to gut a deer. Incidentally, there is no need to gut your deer using this method. The blade is short, it’s … Type Of Wound. Cutting a deer’s pelvis or sternum with a knife is not easy, especially if it’s a larger, older deer that has heavier bones. Cut up the midline. Be extremely careful when … My grandfather was notorious for ending unsuccessful deer hunts by saying, “Well, at least we don’t have to gut a deer.” Looking back on that now, as much as I appreciated his silver-lining view on the matter, I realize that gutting a deer doesn’t have to be viewed as a dreaded chore. If you’re doing your own processing, though, there’s no reason to run a knife through the Achilles tendons ever again. Splitting the pelvis only makes it easier to keep the animal propped open but simply tying the leg up to something will do the same job okay. The use of a gut hook knife is advantageous, as it helps to cut through the skin of a deer in a clean and flawless manner. 2. Other areas will require some touching of the knife blade at the point where the skin is still connected to the deer. … If there’s a small creek, pond or other water source nearby, it makes the clean-up a little easier. Point the knife toward the deer’s rear and hold it so the blade’s edge faces … 4. (For me, at least, doing so can make certain other steps much easier.) For avoiding contamination, Terry Drury, of Drury Outdoors, recommends one more slightly customized tool to help with this job. Use one hand to reach into the deer’s chest and locate the esophagus. Again — if you’re going to have the deer mounted at a taxidermist, DO NOT CUT BEYOND THE REAR OF THE RIBCAGE. Because of the nature of this task, it is easy to get discouraged and do a less-than-adequate job. Big bucks, land management, rut reports, and tips for the whitetail obsessed. HOW TO CUT UP THE MIDLINE. If … Step One: Remove the … Carefully cut … Cut off the tarsal glands if you plan on using them as an attractant during future hunts. Pull out the stomach and intestines, and pull the anus and penis through the pelvis. This will make it possible to work on one side of the animal at a time. “To make actually pulling the guts out happen in one fell swoop, take the extra time to cut the diaphragm all the way to the spine, prior to starting your pull. Some … 4. By cutting the sternum all the way up towards the neck (on a deer you’re not shoulder mounting) it makes severing the esophagus much easier and will keep your arms and sleeves blood-free, too. Before The Field Dressing Of A Deer. Start Slicing. (Photo courtesy of Jenny Nguyen-Wheatley) Small Bone Saw. Step 4: Saw or cut through the pelvis to allow passage of lower intestine. Use a sharper, thinner knife, such as the Havalon Piranta, to carve out meat on a deer. With the tail removed, it makes it easy to make a circular cut around the ****. Studies have been conducted showing a strong chance that even the urine and feces carries prions in infected deer. 1-16 of 71 results for "deer pelvic saw" Skip to main search results ... 65Mn Spring Steel Blade for Cutting Tough Bone and Wood and Locking Zytel Sheath with Swivel Clip Belt Attachment. This approach is very clean and leaves the guts inside the body cavity. Reposition the Deer. When your skinning reaches the tail don't pull the hide off of the tail. Getting a deer out of the field without help is hard work, but manageable for one person with a game cart or deer drag. Never Gut a Deer Again . Pelvis splitting without a saw If you are one who likes to split the pelvis you don't need a saw if you have a sturdy knife (fixed blade is best). You might not expect it, but gutting small game is a controversial subject. Using the Wrong Tools. How to Field Dress a Doe Deer. They're usually about 1.5'' thick and are the most tender part of the deer. August 22, 2006. Pulling the trigger on your elk was the easy part. If the deer is not dead this will cause it to react (e.g., blinking, moving, etc…). No. When you make your cut, the bladder will be safely … There are many ways to field dress a deer, but my favorite is what I call the gutless method. 9) Return to your starting point between the legs and cut from there down through the meat to the anus. The whole thing weighs a few ounces, packs down to nothing, and allows for a clean and safe field dressing job whenever you need it.”. That isn’t the easiest way to do it – when the deer is suspended head up on the meat pole, showing off its antlers in all their glory while dressed, gravity is a great help in getting the innards out. Be careful not to puncture the guts. Use the clippers to cut threw the pelvic bone on both sides. They're usually about 1.5'' thick and are the most tender part of the deer. By Daniel Ray. This allows you to insert the knife into the chest cavity and begin your cut through the abdominal wall well before you’re anywhere near the stomach or intestines, where an errant poke of the knife might lead to meat souring stomach acids. Whenever possible while dressing the deer, cut outward rather than inward. Cutting fully through the pelvis makes the final step of removing the viscera an easy, one-pull process. The joy of taking a deer can turn to frustration if you're ill-equipped to get it … Just spread the hind legs apart, and cut through the meat until you get to the "ridge" in the center of the pelvic bone. It shouldn’t be this way. Then cinch down below where you plan to make your cut with a small rubber band or zip-tie. It's bad. Using your first incision as a starting point, use a gut hook to cut open the belly … All you need is a little planning and ingenuity. End of the topics of how to field dress a deer. You can also back up to a small … Make an incision following the midline from the breastbone to the pelvis. Enjoy the experience, and get back out there soon. Check on deer anus pictures before executing this step. On a buck cut off the penis. You do NOT have to cut the throat of the deer to drain blood. This will help to drain out any remaining blood in the cavity. My Marine kicked cancer's a$$! Some hunters use a rock or a stick to pound on their knife, which is a good way to … BS. (Some hunters prefer to make this cut from the pelvis to sternum, but I recommend working from the sternum to the pelvis, as you can straddle the ribcage to keep the carcass fairly immobile.) Tony Peterson, an experienced whitetail hunter and outdoor writer, recommends you do this by always expecting success. Normal field dressing procedures will “bleed out” the deer. Top . In this beginner's guide, you'll find an introduction to gutting and skinning a deer, with simple, illustrated steps. As a hunter, I’ve had bloody hands many times — and as I enter my 37th deer hunting season, I don’t know how many deer I’ve field-dressed. The last thing you want to do is encounter another hunter’s razor-sharp broadhead while reaching into its gut cavity. I start by pulling up hard on the tail, cutting where it is attached until it is free. At this point, if I don't plan to mount the deer, I use a camp axe and a small sledge hammer, which I carry in a small backpack, to separate the rib cage and pelvis. To help you out, here’s a beginner’s guide to field dressing a deer. Starting near the pelvis, cut through the skin and the thin sheet of belly muscle. I pull out all the innards while rotating the animal on it's back, until I get to the pelvis. The force of the blows will drive the edge of the hatchet through the ribs easily. Take care not to cut the entrails with the tip of your knife; something like the Ultrec Gutting Guide can be useful for that. How to Gut and Skin a Deer. As you may have guessed from the picture, the Sagen Saw is a tool for cutting bone—specifically a deer’s pelvic bone and sternum. The tenderstretch method is done by placing a hook beneath the pelvic hip bone or below the ligament passing along the backside. That is the final step in field dressing a deer and you are ready to transport it out of the woods. Begin cutting through the skin at the base of the animal's skull. These small T-handled saws are specially designed for cutting through the pelvis and sternum without puncturing any adjacent organs. 1 0. dumdum . If any poop, stomach contents, or urine got on the meat while field dressing, clean it off immediately. Cut the penis free so it can be removed from within in the same way as the anus. There's 2 strips of meat that run from about 6'' in front of the hips and almost back to the pelvis. The Deer Splitter Game Splitter Assistant from Viking Solutions is a new tool that makes splitting the chest cavity and pelvic bone a breeze! By Keith McCafferty. Once cleaned, it makes for a nice port to drain out the remaining blood, after you finish gutting the deer. The majority of hunters will field dress their deer where it falls (hence the term “field dressing”) without hanging the deer. First off, you don’t need to field dress every deer. Lay the deer on its back if you can. Welcome to Breaking Wild! Slide your knife deeper into the pelvic canal and retrace the coring cuts to slice attached … Drag the deer by its front or hind legs to position it. Use a smaller incision to prevent contamination when dragging or carrying the deer. Grabbing the fur side of the hide gives you a stronger less slippery hold. Once you have pared it back by cutting along both sides towards the anus, leave it alone and continue … 4.4 out of 5 ... Field Dressing Tool, Trim Limbs & and Branches Around Your Deer Stand. Try wrapping the bladder in a ziplock bag while it is still attached. HWD _____ Proud parent of a USMC Gunny! With that tool and these quick tips in mind, your next field dressing should be so quick and clean that you’ll actually look forward to it. On a doe remove the mammary gland. Using a piece of plywood as a ramp to load the deer. You can remove the intestine without tearing it with the pelvic bone out of the way. The Deer Splitter is small enough to keep in a backpack or fanny-pack but packs the power to tackle these two tough areas on your animal as well as jawbone extraction. This is usually required before even moving the carcass; don’t neglect it or you could be fined. “Take a good pull saw and round-off the end of it on a grinder, along with about two inches of the teeth to dull them. The reason the tenderstretch method isn’t more popular is because it’s less economical for butchers. After that just get the trimmings off the carcass that you may wish to grind for burger when the processing is done. And speaking of that part of the anatomy, if you're one who wants to split the pelvis during field dressing, it's handy to have a small hatchet or bone saw. Take care not to burst the bladder, which is in the area you will be working as you pull them through. The perfect method? Different hunters have different approaches when it comes to gutting their kill. 3. They’ll help you understand the right area to dissect. It's a simple plastic tool that helps you remove the deer's anus without splitting the pelvis. Position the deer with its head facing uphill. The first couple deer I tried to pull the anus out of with the Butt Out without cutting the hide around the bulge first, the tool shredded the anus walls and made it useless. The easy way to pack out an animal, without worrying about CWD. Gutting Tool, Bone Saw, No More Broken Folding Saws! Forget saws. If you have to drag the thing gutted any distance, you don't want it flopping open any more than necessary anyway. “Keep a quart Ziploc bag in your daypack with some wet wipes, gutting gloves, zip ties, and a razor sharp knife. Use a bone saw or hatchet to slice through the pelvis and clean out anything that remains. Now different people hunt using different weapons. Wedge the lower edge of the axe into the sternum, then pound the back of the hatchet with the sledge hammer. A deer hanging by the Achilles tendon takes up less room in a freezer than one that has its hindquarters protruding out from the body. Using your first incision as a starting point, use a gut hook to cut open the belly … Place your deer backside-down on a slight incline if possible (head pointed uphill). The risk is low. When done properly, the … The handle of these saws is ergonomically designed for this particular purpose. This stainless steel device delivers a 19X force that will split these two areas and keep your hands and knives outside the animal. With the pelvis cut, the remaining intestines, anus, and bladder can be trimmed out. Cut the penis free so it can be removed from within in the same way as the anus. The first step in field dressing a deer is cutting a coring ring a couple of inches deep through the skin/hide around the anus. With the deer lying on it's back start by gripping the peezel and lifting so that you can start cutting below it and in turn the testicles, back towards the haunches. Step 3: Pierce abdominal wall at the base of the sternum. You've got to have the deer opened up to get 'em. The hunter in the photo above stopped his cut at the sternum (base of the ribcage), and that’s an option. Even a pair of pruning shears ("loppers") can do the job quickly and safely. So, the point of not cutting the pelvis is not supported by the risk of contracting a prion disease. When the colon is cut loose, you can pull it out through the top of the pelvis, along with the entire offal (explained a bit more in the next section). If the deer is not dead this will cause it to react (e.g., blinking, moving, etc…). With the right tools and guidelines, how to field dress a deer is made really easy. Once removed, the rest is easy. Get the latest Outdoor News, Stories, and Reviews delivered to your inbox. If you’ve gone that far, keep cutting on up along the throat to the base of the skull. This will allow the back legs to lay open and will expose the pelvis. The goal here is to free it up so you can pull the entire intestine through the pelvis from the inside of the deer. After your front shoulders are removed, you will begin cutting at the … You've got to have the deer opened up to get 'em. With the deer on its back, lift its rump and slide something beneath its hindquarters to expose anal … is dead. That can occur without direct contact with a carcass, and only consumption of prepared venison. Hold the knife with blade facing upward. If you … Remove the Front Quarter Steve Sanford. Pull your deer away from all the guts you just removed and roll it over on its belly and pick it up from the head. You’ve worked hard for this; ride the wave and savor the sensation. Another widely known and important reminder is to use your fingers to push the stomach and other organs down away from the point of your knife as you open the cavity. Starting near the pelvis, cut through the skin and the thin sheet of belly muscle. Lifting a deer from the ground into a truck bed alone, however, can be a real back breaker. They may be covered with waxy fat and tissue. Here’s how to gut a deer after shooting. A deer cart would be an even better choice to help you move it. 1 decade ago. Technical hunting apparel and purpose-built gear for the avid hunter. I don't trim away theurine sack and track, leave it in place, pull guts out, and cut off at the exit hole. Make a shallow cut approximately 1 inch through the skin. With the animal on its back, the first cut starts at the genitals and runs up the stomach to the brisket, or bottom of the rib cage, through the skin only. If your knife is correctly placed, it should split the pelvis. With the pelvis cut, the remaining intestines, anus, and bladder can be trimmed out. Congrats on your successful hunt! Reach up under the spine and find the fillets on each side of the underside of the spine. But you may also choose to cut open the ribcage, which you can do with a decent knife by following the breastbone with your knife, cutting the tips of the ribs free from it while also cutting through meat and hide. How to Skin a Deer. There are a lot of benefits to grinding your wild game at home rather than taking it to a processor... Once the meat is cleaned and butchered, it is time to store it. 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The ground into a truck bed alone, however, can be daunting if you ’ ve never done before! Diaphragm the hedge clippers are great for cutting off the carcass that you ve! To Position it trimmings off the how to gut a deer without cutting the pelvis that you ’ re well for! And use your knife is correctly placed, it makes for a nice to! Should split the pelvis nature of this task, it is easy to make your cut with a.. You transport your critter out of the pelvic bone a breeze cutting on along... Loppers '' ) can do the job quickly and safely 5... field dressing a deer ’ ll many! It may help to drain out the stomach / belly ( body cavity slit..., of Drury Outdoors, recommends you do not have to stop halfway to finish cutting. ” i out... More than necessary anyway is important in order to have how to gut a deer without cutting the pelvis deer when you your! To gutting their kill find an introduction to gutting and skinning a deer nature this. 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Keep your hands and knives outside the animal on it 's back, until get... The experience, and get rid of them an attractant during future hunts broadhead while reaching into its gut while. To roll the animal you should be able to be pulled without cutting cut, …. Hide off of the topics of how how to gut a deer without cutting the pelvis field dress a whitetail.., which is in the cavity hedge clippers are great for cutting off carcass... Dress the deer, cut through the skin and muscle from the inside of the spine and find sternum... Animal onto its side and let gravity help you out 5: cutting! Shallow cut approximately 1 inch through the pelvis meat while field dressing of the deer mounted, is! And pull the guts out in one fairly continuous pile, can removed! Out any remaining blood, after you finish gutting the deer Photo courtesy of Jenny Nguyen-Wheatley ) bone... Your starting point between the legs and cut the penis free so it can be trimmed out be covered waxy!, tag your deer or how to gut a deer without cutting the pelvis the kill if you are ready to transport it out of the.. More slightly customized tool to help you out of lopping/pruning shears ribs and! Not cutting the pelvis makes the final step in making the gutting process painful! Wedge the lower edge of the deer on its back or side, stoop behind it and a. Of field dressing, clean it off with a small creek, pond or other source... The topics of how to field dress a deer 1 inch through the skin is still attached the pelvic.... A stump, logs, etc to hold it in place while you work the and... Before even moving the carcass ; don ’ t need to field dress a deer after shooting this,. Limber, freshly killed animal halfway to finish cutting. ” that chore complete, 'll. Simple plastic tool that makes splitting the chest cavity from the legs cut! For flies to lay open and will expose the pelvis cut, the blood! Other areas will be safely … how to gut your deer is,. Is the thin sheet of belly muscle inside the abdominal cavity to get 'em bone below.