Simple Caramel Apple Pie Cake with Cinnamon Crumb Topping A moist cinnamon cake, topped with sweet caramel apples and a buttery crumb topping. I love a good amount of cinnamon in my pie, if you like less feel free to decrease the amount. Bake for 25 to 30 minutes more or until top is golden. It's one of those things that you have for dessert, and then breakfast. Recipe courtesy of Marsha Brooks, Emeril's Apple Pie Contest winner, 2001 . Once the … Pour the apple mixture into the pie crust. To prevent overbrowning, cover edge of pie with foil. Remove foil from crust and place back into the oven for another 30 minutes. Yum! Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust … all-purpose flour 1 tsp. Ashleigh Template designed by Georgia Lou Studios. Caramel Apple Pie with Crumb Topping Printer-Friendly Recipe. Cool; crumble and set aside. Place the pies into the preheated oven, and cook for 50-60 minutes. Top the apple filling with the oat topping. Allow Caramel Dutch Apple Pie to cool for 1-2 hours before serving. Add the apple mixture and cook until the apples begin to soften, about 8 minutes. Split crumb topping evenly between the 2 pies, and lightly press down, just so the crumbs adhere, but do not smoosh the pie, it helps keep the topping light when eaten. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Caramel and apple is a perfect pairing, and for me, the more caramel, the merrier. square baking pan. Caramel Dutch Apple Pie was long over due for a new pic. This caramel apple pie features an ultra flaky pie crust, a sweet-tart apple filling, a chewy crumble topping, and it’s finished with a drizzle of caramel sauce. prep time: 25 M cook time: 1 hour total time: 1 H & 25 M. Recipe from: Serena Bakes Simply From Scratch Prep time: 25 minutes Cook time: 50-60 minutes Makes: 2 Pies (you can cut the recipe in half if you only want 1 pie) Ingredients To prepare topping: Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife. Top with caramel sauce or a scoop of vanilla ice cream for the ultimate dessert! Crumble topping with oats - you can add ¾ cup (75g) old-fashioned rolled oats to the topping or use the crumb topping from my strawberry rhubarb crisp recipe. Apple Pie, Dutch Apple Pie, Pie Recipe, Apple Recipe, Dessert Recipe, Thanksgiving Apple Pie. With a flaky buttery crust, a sweet-tart caramel apple filling and a thick crumb topping drizzled with caramel sauce, every bite of this delicious dessert brings on that quintessential cozy autumn feeling. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold. There is nothing better in the world then apple pie! Home Pies are done when crust is golden, and the apples are soft yet firm when pierced with a knife. » I usually do this about halfway through the baking time. ground cinnamon 1/8 tsp salt 6 cups thinly-sliced peeled apples (I used 4 apples: 3 honeycrisp and one granny) 1 recipe crumb Peel, core, and slice apples into thin slices (approximately 1/8 inch). Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. milk Filling 1/2 cup sugar 3 tbsp. Alright that is making my mouth water...now I want to make apple pie :(Happy Blogging!Happy Valley Chow. It is done in 45 minutes from start to … Remove foil. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. Lol. It's recipes like these that slay me that I'm allergic to cinnamon! Served with a generous drizzle of homemade caramel … flour 1T. I LOVE APPLE PIE! 5 out of 5 based on 4 user ratings. I usually hide a piece or two to enjoy for breakfast the next morning. Caramel Apple Pie– everything you love about caramel apples wrapped up in a flaky pie crust and topped with the most delicious crumb topping. Life Changing Caramel Apple Crumb Pie Ingredients No Roll Pie Crust 1 1/2c. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Caramel Dutch Apple Pie recipe. LOVE the crumb topping...mmmmmmmm. All rights reserved. Add 4 tablespoons ice water and pulse until the dough begins to form a ball. I'm just a bit naughty like that sometimes. Caramel Apple Pie with Streusel Topping Recipe | Taste of Home Create a fluted crust with your fingers or crimp the edges with a fork. Just let me get my fork :) Love the photo! I have apples in the fridge I just bought. Instructions. Just be very light and you'll be fine. Like, you I adore everything apple-y and caramely! You have successfully joined our subscriber list. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. ; Mini apple … Happy baking and blogging, girl! In a small bowl ,mix together 1/2 cup flour and brown sugar. Caramel Dutch Apple Pie Recipe. Then topped with a sweet crumble topping from Serena Bakes Simply From Scratch. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. They still have that crunchy crumble topping of apple crumble, a buttery … Bake the pie for 45-55 minutes or until the filling is bubbly and the crust is golden brown. Mix all ingredients together for the filling and spread evenly between 2 pie crusts. Two dimensions of caramel are present. Powered by, https://www.serenabakessimplyfromscratch.com/2011/10/caramely-apple-pie-with-crunch-topping.html, 10 whole Apples, Peeled, Cored, and Sliced (Granny Smith or Pinova), 1 cup Brown Sugar (1 1/2 cups for sweeter pie. Serena Bakes Simply From Scratch Copyright © 2011-2018 All Rights Reserved. Pulse the flour, salt and sugar in a food processor. Top apple slices with topping and pat it down over the apples. Sprinkle evenly over apple mixture and bake in the middle of the oven for 45 to 50 minutes or until golden brown. Bake at 400 F for 6-8 minutes or until golden brown. Refrigerate until the rest of the pie is prepped. And I love what a great peeler you are!! Spread both pies with crumb topping split evenly. ), 1 cup All-Purpose Flour (I used 1/2 organic unbleached white and 1/2 whole wheat pastry), 1/2 cup plus 3 tablespoons Butter, Sliced Into 1 Tablespoon Pieces. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Once the topping ingredients are combined add in the cold cubed butter and work it into the mixture with your hands or a pastry blender until crumbles form. Sprinkle the crumb topping over the apple filling. *sigh* a girl can dream, tho....a girl can dream. Mix on stir for about 45 seconds until all dry ingredients are thoroughly mixed. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt. Cool for a minimum of 1 hour to allow pies to set. Apple pie filled with tart apples, brown sugar and cinnamon. In a separate bowl stir together all of the oat topping ingredients except the cubed butter. » Thanksgiving But oh so good! Cut in butter or margarine until mixture … ; Top it with homemade caramel - here is a great tutorial on how to make caramel from scratch. Pour the apples into the unbaked prepared pie crust. Spoon apple mixture into unbaked pie shell then drizzle the caramel topping over the top. Your pie looks delish. Add apples to prepared pie shell and top with crumb topping. If the crust and topping start to get too brown, place a piece of foil loosely over the top. Instructions To Make the Crust. Wash, peel, and thinly slice the apples, placing them in a large mixing bowl and tossing them in the lemon juice. One of my favorite pies of ALL time! Preheat oven to 375° F. Place the pie dough into a 9 inch glass or ceramic pie plate. Such a fabulous recipe! Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. Combine flour and 1/4 cup brown sugar in a bowl. Place all the dry ingredients into a mixer fitted with a paddle attachment. I guarantee you will love this Caramel Dutch Apple Pie! Crumb-topped apple pie with caramel sauce | From the Grapevine I was baking some Caramel Apple Crumb Cakes for Ella’s kindergarten bake sale and had way too much crumb topping leftover, and I was making quiche for the next day using a pre-made pie shell – so I thought, why not combine the two? vegetable oil 2T. It's a family favorite and a staple at Thanksgiving and Christmas. Place apples in pie shell. Ingredients: 1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) I also like a little tartness to my filling and use a granny smith most of the time. Caramel Apple Slab Pie is a fun twist to traditional apple pie. I know naughty! Apple pie filled with tart apples, brown sugar and cinnamon. sooo freaking good im going to make 2 for mother's day. Gorgeous pics! Add the remaining caramel to the apple pie filling and stir to distribute the caramel evenly. Drizzle syrup over apple mixture; sprinkle topping … And why wait for thanksgiving or Christmas? Bring on the apples and caramel! In a mixing bowl fitted the paddle attachment mix together: Add 1/2 cup plus 3 tablespoons  Butter 1 tablespoon at a time while the mixer blends on 4 or medium low ( if it's not a kitchen aid). This Caramel-Apple Crumb Pie is a variation on the classic apple pie; it has a rich caramel syrup drizzled over the apples and is topped with a crunchy streusel. Foodie Pro & The Genesis Framework. Your pies look beautiful! DIRECTIONS. Mouthwatering delicious! Enjoy plain or with a big scoop of vanilla ice cream. Caramel Dutch Apple Pie. Rub the butter pieces into the flour using your fingers until pea-size pieces form. There is nothing better than a good caramel apple pie. I LOVE the crumbly topping! Trim the pastry and crimp … And HELLO to this Dutch Caramel Apple Pie, aka the tastiest apple pie to come out of your kitchen this season. Apple Pie with a Crumble Topping never lasts long and I almost always make 2 but you can easily cut the recipe in half if you aren't feeding a small basketball team like our house. Copyright © 2020 Serena Bakes Simply From Scratch. First, the butter and brown sugar in the filling caramelize while baking, giving a depth of flavor that reminds me of one of favorite frostings of all time, this Vanilla Caramel Glaze.Then, prior to serving, I drizzled caramel … Cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add butter 1 tablespoon at a time while mixing on medium low, until all butter is incorporated, and the mixture looks crumbly. A fun twist on a Dutch Apple Pie, this caramel apple pie recipe came about completely by accident! I, too, have been updating some photos on my blog. I can't wait to try it!! This site uses cookies to help provide the best user experience. :). Variations. Peel, core, and slice 10 whole Large Granny Smith Apples. Let me get my fork: ) love the photo seconds until all dry into. Oat topping ingredients except the cubed butter drizzle the caramel topping over the top of the time make for! 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