Meanwhile BEAT the egg yolks with 50 gram sugar until it has become fluffy and white. For filling, in a medium saucepan combine apple juice, wine, stick cinnamon, vanilla bean, and star anise.Stir in apples and raisins. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. After the vanilla sauce has cooled, whip 1 cup of whipping cream until soft peaks form. I thought all German cuisine was the same – sausage. Kaiserschmarrn are among those homemade pancakes recipes that will remind you of Oma's kitchen. I pop in all the time as well, to chat and to answer questions. 1 Vanilla pod . I thought all German cuisine was the same – sausage. Look out France, Spain and Italy. Ohmydish. Flatten each piece of dough into a circle. It uses frozen fruit made into a hot sauce that's poured over ice cream. Bring to a slow simmer, stirring constantly, until thickened to a sauce. Vanilla sauce is added to many sweet dishes and cakes in Germany. Quick and easy. Filling: 1,5 kg apples 80 g bread crumbs 125 g sugar 65 g raisins 65 g chopped or ground almonds Happy Baking! HISTORY With the expansion of the Ottoman Empire in the 15th and 16th century, the craft of making phyllo pastry sheets reached Central Europe and Vienna. Add apple juice or water. That's the result. Add to cart. In a large saucepan, combine the apples, apple juice, sugar, cinnamon, nutmeg, and cloves. In a thin stream, whisk hot milk into the egg yolks and return to double boiler. Ik maakte weer eens een visrecept voo, Goedemorgen! Served with a homemade vanilla sauce. Lightly press the … Stir with a … Apple Strudel with Vanilla Sauce | TheBestDessertRecipes.com This is very similar to Crème anglaise (English cream) and is a light pouring custard that fits perfectly with some freshly baked apple strudel or over some stewed fruit. S, Goedemorgen! YUMMY! Strudel: In a large sauté pan, melt butter over medium heat. 1 1/2 cups milk ; 4 egg yolks ; 3 1/2 ounces granulated sugar; 1/2 teaspoon vanilla extract ; 1/2 cup cold milk; Instructions. Apple Strudel: Method - Mix together the bread flour, all-purpose flour, and salt in a mixing bowl using the dough hook on a mixer. Both methods should give you a smooth sauce to use. For a richer sauce, use cream instead of milk. An apple strudel with vanilla sauce is a classic German pastry. Use 6 egg yolks instead of the 4 if you'd like a thicker sauce. Place puff pastry on … Make it easier to convert between cups and grams, etc. Bring the apples to a boil, then reduce the heat and simmer, leaving the pot uncovered. If the sauce curdles, you can try putting it in a blender or you can put it into a cheesecloth-lined sieve. It’s a recipe that is also similar to how we made homemade vanilla pudding. ➤ Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It! Vanilla Sauce. Vanilla sauce is often eaten with apple strudel which is popular in the south of Germany and Austria. When the apple strudel is in the oven, there is still time to make a delicious vanilla sauce. makes little more than 2 cups (½ liter) of vanilla sauce, just right to accompany apple strudel for up to 6 portions. Heb jij een slowcooker? Grab Oma's cookbooks! Classic! Oma's German Potato Pancake Recipe is really easy, using a blender instead of hand grating! Step 1. A traditional German pancake. a pinch (or less) of salt . German Dessert Sauce Recipe. To those who don’t know Gerhild, she’s the Oma who put German cuisine on the map with her highly popular website, justlikeoma.com. Share Your Photo Reviews (0) Your Name (optional) Don't forget to leave a review! Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. Deze heerlijke klassieker was bij elk restaurant (, Het laatste weekend voor kerst, dat betekent voor, Bij kerst horen ook verschillende bijgerechten, zo, Goedemorgen! Add sugar to taste. Read more. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. one uses egg yolks to thicken the sauce, another uses corn starch, and the third uses both. In top of double boiler, combine milk with sugar and bring to a simmer. Mix together 1 tablespoon flour and 1 egg yolk and gradually stir in 2 cups 2% milk. Need an easy waffle recipe? Delicious for a traditional breakfast, lunch, or supper! Fold the egg whites into the cold sauce and serve. Fold this into the vanilla sauce. Sorry, your blog cannot share posts by email. With the added whole wheat flour, these have a nutty taste yet are light and airy. Reviews There are no reviews yet. Desserts like Dampfnudeln, Götterspeise, Rote Grütze, Apfelstrudel, bread pudding, rice pudding, chocolate pudding, steamed fruit, Kaiserschmarrn, Hefeklösse, etc. Wunderbar food. Anyone say 'whipped cream'? Below, my recipe uses both. To make the sauce: Heat the milk, cream and sugar … Serve warm vanilla sauce with German apple strudel, bread pudding (Ofenschlupfer), dessert dumplings (Dampfnudeln), chocolate pudding, baked apples (Bratapfeln) or your favourite dessert.. Loved by many and popular during autumn. Ik hoor van velen om me heen dat ze d, Goedemorgen! The creamy sauce goes so well with the crunchy apple strudel. Breads  |  Cakes  |  Cookies  |  Desserts  |  Dumplings  |  Meats  |  SPÄTZLE  |  Salads  |  Soups  |  Vegetables  |  Vegan |  Oktoberfest |  COOKBOOKS | Terms and conditions | eCookbook FAQ. My vanilla sauce recipe, Vanillesosse or Vanillesoße, is an easy one to make when you're needing that something special to go along with your dessert. Use this site to give you all the different conversions for the different types of ingredients. Serve hot or cover with plastic wrap right on top of the pudding so that no 'skin' forms and refrigerate. Apple Strudel with Vanilla Sauce $ 4.00. Category: Germany. They make sharing your German heritage a delicious adventure! Apple Strudel with Vanilla Sauce quantity. Yummy! Bring just to boiling; reduce heat. Echte chocolademousse, dat wil je! We kept the filling of our vegan apple strudel very classic. DO NOT let the sauce boil or it can curdle. Need that “all’s good with the world” feeling? Line a tabletop with a tablecloth/ tea towel and sprinkle with flour. Here's one that's healthy as well. Pour the vanilla sauces through a fine sieve, then let it cool to room temperature. Cook until sauce is thick enough to coat a wooden spoon, about 3 minutes. Everybody always told me they loved the German chocolate cake. A new major European cuisine is about to give you a run for our palates! Stir in vanilla extract. Then slowly add the egg yolks, oil, and warm water on medium speed until the dough pulls away from the side of the bowl, but slightly sticks to the bottom of the bowl. HEAT 150 ml milk and 200 ml cream along with the vanilla. Dough: 250g flour, 1 dash salt, 1 egg, 20g butter, some warm water. My vanilla sauce recipe, Vanillesosse or Vanillesoße, is an easy one to make when you're needing that something special to go along with your dessert. Take dough out of the fridge and … These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. Traditionally adding a homemade vanilla sauce to apple strudel, Dampfnudeln, Kirschmicheln, waffles, Germknödel and other sweet delicacies is an absolute must. ❤️ German Vanilla Sauce Recipe (Vanillesosse) made Just like Oma. Post was not sent - check your email addresses! Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally – beige-y taste. Your email address will not be published. Soak the raisins in rum for fifteen minutes for an indulgent alternative. Stir … Apple strudel and dumplings are iconic German desserts, and in Germany, they often come with vanilla sauce on top. Beautifully photographed, Oma’s recipes (in, Kaiserschmarrn - German Pancake Recipe Just like Oma, Frozen Fruit Dessert (Heiss und Eis) Just like Oma, Easy Waffle Recipe for Breakfast or Dessert made Just like Oma, German Potato Pancake Recipe Just like Oma, Lebkuchen ~ Easy German Gingerbread Cookies made Just like Oma. of the milk and … . But vanilla ice cream or whipped cream fit more than just okay with the Austrian pastry dish as well. This is very similar to Crème anglaise (English cream) and is a light pouring custard that fits perfectly with some freshly baked apple strudel or over some stewed fruit. Add sugars, lemon zest, raisins and cinnamon mixing well. Serve the apple strudel with vanilla sauce, vanilla ice cream or whipped cream. Once baked, the golden crust of the strudel is sprinkled with castor sugar and served hot with double cream or vanilla sauce. Beautifully photographed, Oma’s recipes (in German Meals at Oma's) taste as scrumptious as they look. Comfort food will do that. That's my goal. However, this sauce is a bit thinner and runnier than a custard (which is more dense and velvety). Add 1 tablespoon vanilla sugar. We are independently owned and the opions expressed here are our own. Ingredients German Apple Strudel. Simmer, covered, for … Take a peek at all Oma's eCookbooks. Traditional Viennese Apple Strudel is made with strudel dough. all purpose flour, apfelstrudel, apple strudel, apple strudel with vanilla sauce, applestrudel, cinnamon, cream, egg, egg wash, egg yolks, elstar apple, flour, full fat milk, german pastry, ground cinnamon, jonagold apple, lemon, lemon juice, milk, powdered sugar, puff pastry, raisins, squar puff pastry sheets, sugaer, vanilla extract, vanilla pod, vanilla sugar, whole milk. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. unsalted butter, melted and slightly cooled Confectioners' sugar, for dusting top of strudel Vanilla Sauce (see recipe below) Instructions: Combine the apple slices, brown sugar, 1/4 cup of the granulated sugar and cinnamon in to a large mixing bowl. Whip 2 to 4 egg whites until stiff peaks form. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. ", Hi, I'm Oma Gerhild! There are many variations of the sauce, from using vanilla pods (which, unfortunately, are not readily available everywhere), to using yellow food coloring to replace the yellow from the egg yolks! Place apples in a large bowl. The Germans love this sweet, custardy sauce so … Serve with applesauce or sour cream. Then they would tell me about it and I. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. Take 3 Tbsp. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. In a large bowl, whisk egg yolks with cornstarch. This frozen fruit dessert (Heiss und Eis) is a favorite among my quick, easy dessert recipes. 2 cups (474 ml) milk . At times, I will showcase Services, programs, and products. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Pop right over to my private Facebook group, the Kaffeeklatschers. 2 Tbsp. 1/8 teaspoon vanilla extract 1/2 stick (2 oz.) Zo niet, dan, 10 sheets of puff pastry or use one large sheet, 1 tablespoon vanilla extract or 1/2 vanilla pod. To make the dough: Place the flour in a bowl with the salt and add the water, then the oil. Veal stew with vanilla – Blanquette de veau à la vanille. ¾ oz (20 grams) cornstarch . Stir in brown sugar and golden raisins; set aside. One recipe includes steps to make the vanilla sauce that comes with Biergarten's current version of the strudel (pictured above), and one doesn't. "The blessing of the Lord makes a person rich, and He adds no sorrow with it. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. Copyright 2008-2020  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! There are three basic ways to make the German Vanillesosse, one uses egg yolks to thicken the sauce, another uses corn starch, and the third uses both. Wrap one biscuit around each sugar . Separate the biscuit dough into individual pieces. Boy was I wrong. Oma's vanilla sauce recipe is an easy one to make when you're needing that something special to go along with your dessert. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. And the one that does include the vanilla sauce recipe forgets one key ingredient (the vanilla), as well as how much and when and how to add it to create the sauce… This creamy German vanilla sauce recipe is great served with many hot desserts. I always thought they meant a Chocolate Torte. I will not promote products I do noT own or would not buy MYSELF. They're very easy to make, there's no reason to buy them. Apple strudel is best served with warm vanilla sauce, but it also goes well with whipped cream or vanilla ice cream. MY goal is to provide you with product information and MY own personal opinions or ideas. This is very similar to Crème anglaise (English cream) and is a light pouring custard that fits perfectly with some freshly baked Below, my recipe uses both. My vanilla sauce recipe, Vanillesosse or Vanillesoße, is an easy one to make when you're needing that something special to go along with your dessert. 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